KITCHEN ZIN

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TEL 0467-88-0089

Chigasaki soup curry
- Vegetable chicken curry
  1600 yen(Tax included)
  Chicken curry made with plenty of seasonal vegetables.The seasonal ingredients are steamed to preserve their flavor and nutrients, creating a colorful finish.After browning the chicken skin, cook it in a pressure cooker with balsamic vinegar until it falls apart.The vegetables change with the seasons, so you can enjoy what's in season.
  1/10
  Vegetable chicken curry
  1600 yen(Tax included)
  Chicken curry made with plenty of seasonal vegetables.The seasonal ingredients are steamed to preserve their flavor and nutrients, creating a colorful finish.After browning the chicken skin, cook it in a pressure cooker with balsamic vinegar until it falls apart.The vegetables change with the seasons, so you can enjoy what's in season.
- Shrimp bisque curry
  1600 yen(Tax included)
  The shrimp shells and heads are stir-fried with aromatic vegetables and then simmered slowly.This is a delicious curry made with a sauce full of strained shrimp, thoroughly blended with spices and a base soup.Unlike seafood, this curry lets you enjoy the direct flavor of shrimp.
  1/10
  Shrimp bisque curry
  1600 yen(Tax included)
  The shrimp shells and heads are stir-fried with aromatic vegetables and then simmered slowly.This is a delicious curry made with a sauce full of strained shrimp, thoroughly blended with spices and a base soup.Unlike seafood, this curry lets you enjoy the direct flavor of shrimp.
- Tender chicken curry
  1400 yen(Tax included)
  First, saute the skin side of the domestic chicken to bring out its flavor.After that, I simmered it thoroughly in a pressure cooker with balsamic vinegar until it became crumbly.When you put it in your mouth, the delicious flavor of the chicken slowly comes out between the gaps in the curry spices.The balance with the egg as a palate cleanser is also good.
  1/10
  Tender chicken curry
  1400 yen(Tax included)
  First, saute the skin side of the domestic chicken to bring out its flavor.After that, I simmered it thoroughly in a pressure cooker with balsamic vinegar until it became crumbly.When you put it in your mouth, the delicious flavor of the chicken slowly comes out between the gaps in the curry spices.The balance with the egg as a palate cleanser is also good.
- Fresh Seafood Curry
  1,500 yen(Tax included)
  Fresh seasonal seafood stewed with herbs and spices.The seafood is so fresh that it can be eaten raw, and you can enjoy the quality of the ingredients in this seafood curry, typical of the seaside town of Chigasaki.
  1/10
  Fresh Seafood Curry
  1,500 yen(Tax included)
  Fresh seasonal seafood stewed with herbs and spices.The seafood is so fresh that it can be eaten raw, and you can enjoy the quality of the ingredients in this seafood curry, typical of the seaside town of Chigasaki.
- Soup curry with four kinds of cheese
  1400 yen(Tax included)
  A mild yet spicy soup curry made with plenty of four kinds of cheese.I recommend the chicken topping.
  1/10
  Soup curry with four kinds of cheese
  1400 yen(Tax included)
  A mild yet spicy soup curry made with plenty of four kinds of cheese.I recommend the chicken topping.
- Mushroom soup curry
  1400 yen(Tax included)
  A soup curry packed with flavor from sautéed mushrooms.It's a delicious taste that permeates your body.
  1/10
  Mushroom soup curry
  1400 yen(Tax included)
  A soup curry packed with flavor from sautéed mushrooms.It's a delicious taste that permeates your body.
- Scorched tomato soup curry (vegan)
  1400 yen(Tax included)
  An exquisite soup curry with rich flavor from burnt tomatoes and concentrated umami from sake lees.
  1/10
  Scorched tomato soup curry (vegan)
  1400 yen(Tax included)
  An exquisite soup curry with rich flavor from burnt tomatoes and concentrated umami from sake lees.
- {Weekend only!} Lentil and prosciutto CEO keema
  1350 yen(Tax included)
  This dish was inspired by a home-cooked lentil dish that the owner of ZIN encountered in a rural town in Spain during a trip to Europe.Keema curry made by stir-frying 100% minced beef and chopped prosciutto, to which lentils are added.A curry with a rich mix of spices
  1/10
  {Weekend only!} Lentil and prosciutto CEO keema
  1350 yen(Tax included)
  This dish was inspired by a home-cooked lentil dish that the owner of ZIN encountered in a rural town in Spain during a trip to Europe.Keema curry made by stir-frying 100% minced beef and chopped prosciutto, to which lentils are added.A curry with a rich mix of spices
- A [Rice for soup curry]
  -
  Rice cooked with harp and spices
  1/10
  A [Rice for soup curry]
  -
  Rice cooked with harp and spices
- B [Half the amount of rice + 1 popover]
  0 Yen(Tax included)
  1/10
  B [Half the amount of rice + 1 popover]
  0 Yen(Tax included)
- C [2 popovers]
  0 Yen(Tax included)
  *Popovers are chewy gluten-free bread made with tapioca flour.It goes well with curry.
  1/10
  C [2 popovers]
  0 Yen(Tax included)
  *Popovers are chewy gluten-free bread made with tapioca flour.It goes well with curry.
- Rice size options
  -
  Regular/Half/Large (+100 yen (tax included))
  1/10
  Rice size options
  -
  Regular/Half/Large (+100 yen (tax included))
- Extra large serving of curry roux
  +300 yen (tax included)
  1/10
  Extra large serving of curry roux
  +300 yen (tax included)
- [Chicken Plus]
  200 yen(Tax included)
  Finish the curry by adding some tentative chicken.
  1/10
  [Chicken Plus]
  200 yen(Tax included)
  Finish the curry by adding some tentative chicken.
- [Cheese topping]
  100 yen(Tax included)
  Finish off with a sprinkling of Parmesan topping.
  1/10
  [Cheese topping]
  100 yen(Tax included)
  Finish off with a sprinkling of Parmesan topping.
- [5 types of vegetable toppings]
  200 yen(Tax included)
  Five kinds of seasonal vegetables will be served with your choice of curry.
  1/10
  [5 types of vegetable toppings]
  200 yen(Tax included)
  Five kinds of seasonal vegetables will be served with your choice of curry.
- [Spicy options] 0 to 5
  -
  Please choose the spiciness to your liking.Our special spices are used to adjust the flavor and spiciness.[0 Spicy] Normal curry spiciness, almost not spicy/[1 Spicy] (Recommended for those who don't like spicy food) Medium spicy with a slight spiciness/[2 Spicy] Medium spicy with a delicious flavor/[3 Spicy] Spicy with a delicious flavor, highly recommended!/[4 Spicy] Very spicy, for those who can't get enough of spicy food/[5 Spicy] Hot!! Recommended for those who like spicy food
  1/10
  [Spicy options] 0 to 5
  -
  Please choose the spiciness to your liking.Our special spices are used to adjust the flavor and spiciness.[0 Spicy] Normal curry spiciness, almost not spicy/[1 Spicy] (Recommended for those who don't like spicy food) Medium spicy with a slight spiciness/[2 Spicy] Medium spicy with a delicious flavor/[3 Spicy] Spicy with a delicious flavor, highly recommended!/[4 Spicy] Very spicy, for those who can't get enough of spicy food/[5 Spicy] Hot!! Recommended for those who like spicy food
- Secret spicy menu
  200 yen(Tax included)
  A spice that goes even further than the Jolokia, which is known to be spicier than the habanero.This is an arrangement that the culinary expert who developed the curry actually recommends.Please ask our staff for details.
  1/10
  Secret spicy menu
  200 yen(Tax included)
  A spice that goes even further than the Jolokia, which is known to be spicier than the habanero.This is an arrangement that the culinary expert who developed the curry actually recommends.Please ask our staff for details.
- Children's Curry [Junior]
  800 yen(Tax included)
  This curry has been made less spicy so that children can also enjoy it.It has a sweet taste that is easy for children to eat.(140g rice)
  1/10
  Children's Curry [Junior]
  800 yen(Tax included)
  This curry has been made less spicy so that children can also enjoy it.It has a sweet taste that is easy for children to eat.(140g rice)
- Children's Curry [Kids]
  500 yen(Tax included)
  This curry has been made less spicy so that children can also enjoy it.It has a sweet taste that is easy for children to eat.Less than junior size (70g rice)
  1/10
  Children's Curry [Kids]
  500 yen(Tax included)
  This curry has been made less spicy so that children can also enjoy it.It has a sweet taste that is easy for children to eat.Less than junior size (70g rice)
- Lunch drinks (non-alcoholic)
  +350 yen (tax included)
  1/10
  Lunch drinks (non-alcoholic)
  +350 yen (tax included)
- Lunch drinks (non-alcoholic) (latte type)
  +400 yen (tax included)
  1/10
  Lunch drinks (non-alcoholic) (latte type)
  +400 yen (tax included)
- Egg
  100 yen(Tax included)
  Your choice of curry will be topped with an egg.
  1/10
  Egg
  100 yen(Tax included)
  Your choice of curry will be topped with an egg.
- rice
  150 yen(Tax included)
  You can also add rice as an additional item.(Turmeric rice)
  1/10
  rice
  150 yen(Tax included)
  You can also add rice as an additional item.(Turmeric rice)
- Popover
  150 yen(Tax included)
  You can add chewy gluten-free bread popovers as a single item.
  1/10
  Popover
  150 yen(Tax included)
  You can add chewy gluten-free bread popovers as a single item.
- Mini salad
  150 yen(Tax included)
  Mini salad made with fresh vegetables
  1/10
  Mini salad
  150 yen(Tax included)
  Mini salad made with fresh vegetables
salad
- Vegetable and chicken salad
  1200 yen(Tax included)
  Chicken thigh/Alfalfa/Broccoli/Sliced onion/Egg/Sprouts/Seasonal vegetables/Mixed leaves
  Check the category
  1/10
  Vegetable and chicken salad
  1200 yen(Tax included)
  Chicken thigh/Alfalfa/Broccoli/Sliced onion/Egg/Sprouts/Seasonal vegetables/Mixed leaves
  
  With popover
  1350 yen(Tax included)
- Quinoa and seafood salad
  1200 yen(Tax included)
  Seafood/Quinoa/Sliced almonds/Sliced onions/Tomato/Dried fruit/Seasonal vegetables/Leaf mix *The coconut in the photo has been replaced with dried fruit.
  Check the category
  1/10
  Quinoa and seafood salad
  1200 yen(Tax included)
  Seafood/Quinoa/Sliced almonds/Sliced onions/Tomato/Dried fruit/Seasonal vegetables/Leaf mix *The coconut in the photo has been replaced with dried fruit.
  
  With popover
  1350 yen(Tax included)
dessert
- Tiramisu
  ¥ 650(Tax included)
  A blissful dessert made by combining rich mascarpone cream with fragrant espresso.
  1/10
  Tiramisu
  ¥ 650(Tax included)
  A blissful dessert made by combining rich mascarpone cream with fragrant espresso.
- Recommended! Fresh cheesecake
  ¥ 650(Tax included)
  A fresh cheesecake that has been carefully crafted to be as soft as possible, with a focus on the texture.You can enjoy it as is, but we recommend adding some sauce to it.
  1/10
  Recommended! Fresh cheesecake
  ¥ 650(Tax included)
  A fresh cheesecake that has been carefully crafted to be as soft as possible, with a focus on the texture.You can enjoy it as is, but we recommend adding some sauce to it.
- Chocolate Cassata
  700 yen(Tax included)
  This cold dessert is made of bitter chocolate cassata stuffed with almonds, cashews, raspberries and passion fruit sorbet.
  1/10
  Chocolate Cassata
  700 yen(Tax included)
  This cold dessert is made of bitter chocolate cassata stuffed with almonds, cashews, raspberries and passion fruit sorbet.
- 3 types of glass ice cream
  600 yen(Tax included)
  A cold dessert combining seasonal sorbet, vanilla ice cream, and cassata.
  1/10
  3 types of glass ice cream
  600 yen(Tax included)
  A cold dessert combining seasonal sorbet, vanilla ice cream, and cassata.
- Gateau chocolat
  600 yen(Tax included)
  Gluten-free cake made with rice flour.Rich chocolate combined with refreshing raspberry sauce.
  1/10
  Gateau chocolat
  600 yen(Tax included)
  Gluten-free cake made with rice flour.Rich chocolate combined with refreshing raspberry sauce.
- ZIN original pudding
  550 yen(Tax included)
  A pudding with an exquisite firmness that is both bouncy and creamy.Enjoy the refreshing aftertaste.
  1/10
  ZIN original pudding
  550 yen(Tax included)
  A pudding with an exquisite firmness that is both bouncy and creamy.Enjoy the refreshing aftertaste.

Comments

■Seasonal ingredients are subject to change at any time.During the summer, fluffy summer ice that melts in 30 seconds and seasonal curries will be available.There will also be a special menu by cooking expert "Daiki Fukazawa" (?) Please follow ZIN's Instagram. ■Children are asked to order one of the following items: food, drink, or dessert.